Sorrel soup with boiled egg
0
2104
Kitchen
Russian
Calorie content
86.2 kcal
Portions
5 port.
Cooking time
50 minutes
Proteins *
6.7 g
Fats *
3.9 gr.
Carbohydrates*
5.9 gr.
Sorrel soup with boiled egg is rightfully considered a spring, summer dish. The large amount of greens in the soup makes it very healthy and vitamin-rich. In addition, sorrel soup is a low-calorie dish, so it is suitable for supporters of a dietary and healthy diet.
Ingredients
Cooking process
Remove the chicken leg from the broth saucepan and cut into small pieces. Pour potatoes, onions, carrots into the broth, add a few black peppercorns, bay leaves. Boil the broth with vegetables until tender, add salt to the broth to taste at the end of cooking and add sorrel. Stir the soup thoroughly and remove from heat, let it brew a little.
