Sorrel soup with egg

725

Kitchen Russian

Calorie content 62.4 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 5.7 g

Fats * 3.1 gr.

Carbohydrates* 5 gr.

Content

In the spring season, when young sorrel appears, make a simple and light soup with it. It is prepared quickly and from ordinary products. Eggs are an essential ingredient in this soup. In this recipe, you are invited to cook sorrel with fried vegetables and pre-cooked chicken breast. If you take smoked breast, the soup will have an extraordinary taste.

Ingredients

Cooking process

Peel and wash the onions and chop them into small cubes.

Use a heavy-bottomed saucepan to make the soup. Heat some vegetable oil in it and fry the chopped onion with chopped chives in it.

Peel and wash the potatoes and cut them also into small cubes.

Transfer the chopped potatoes to the onion and fry for 5 minutes.

Then chop the peeled carrots on a medium grater, transfer them to a saucepan with the rest of the vegetables and simmer for another 5 minutes over low heat.

From boiled or smoked breast, remove the pieces and cut the meat into small pieces.

Transfer the chopped meat to the vegetables, stir and simmer for a few minutes.

Sprinkle everything to your liking with salt, pepper, and other seasonings as you like.

Then pour the calculated amount of water or broth into a saucepan for vegetables and meat, stir everything and cook over low heat for 5-10 minutes until the potatoes are boiled.