Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Sorrel soup in a slow cooker

Sorrel soup in a slow cooker

0
1137
Kitchen Russian
Calorie content 87.9 kcal
Portions 10 port.
Cooking time 110 minutes
Proteins * 4.8 gr.
Fats * 6.3 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Sorrel soup in a slow cooker
Content

I would like to recommend a great recipe for sorrel soup. This soup can be cooked on the stove, but I will cook in a slow cooker. For a rich and rich broth, choose chicken backs or legs.

Ingredients

Cooking process

step 1 out of 7
Prepare the required ingredients.
step 2 out of 7
Peel the onions and garlic. Wash carrots and potatoes thoroughly and peel them with a vegetable peeler.
step 3 out of 7
Rinse young sorrel under running water and dry. Chop finely. Cut the onions into thin half rings or according to your preference. Then grate the peeled carrots or cut into small cubes. Cut the potatoes into a medium dice, then place in a container and cover with cold water.
step 4 out of 7
Chop the garlic finely. Pour a small amount of vegetable oil into the multicooker bowl, add chopped onions and carrots. Fry in the "Fry" mode, stirring constantly until golden brown for about 5-7 minutes.
step 5 out of 7
Prepare chicken meat. Wash thoroughly under running water and then pat dry with paper towels. Put the chicken meat in the multicooker bowl along with the chopped potatoes, pour the required amount of cold water. Set the "Stewing" mode on the panel of the device, the cooking time is 1 hour. Close the lid of the multicooker.
step 6 out of 7
After the beep, open the lid of the multicooker, carefully remove the chicken meat. Carefully separate the meat from the bones and skin, put pieces of chicken meat, chopped sorrel into the multicooker bowl, salt, pepper and add dried dill, close the lid of the appliance. Set the "Stew" mode on the panel of the device, the cooking time is 15 minutes.
step 7 out of 7
While the soup is cooking, boil the hard-boiled chicken eggs. Cool the boiled chicken eggs and peel them. Cut the peeled chicken eggs in half. After the beep, turn off the device. Pour the hot sorrel soup into portions, garnish with halves of a chicken egg, and serve with sour cream if desired.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *