Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Sorrel soup
  4. ➠ Sorrel cabbage soup without meat

Sorrel cabbage soup without meat

0
844
Kitchen Russian
Calorie content 81.4 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.5 gr.
Fats * 5.3 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Sorrel cabbage soup without meat
Content

Sorrel cabbage soup is often prepared with the addition of other greens such as nettle or spinach so that the soup does not lose its beautiful green color. We will add spinach. This dish is well suited for vegetarians, it does not contain meat and is cooked in water.

Ingredients

Cooking process

step 1 out of 10
Cut the peeled potatoes into small cubes and pour water in a saucepan, cook.
step 2 out of 10
Cut the peeled onion into small cubes, grate the clean carrots on a coarse grater.
step 3 out of 10
Saute the onions with carrots in vegetable oil in a hot frying pan until golden brown.
step 4 out of 10
Add the onion and carrot frying to the soup.
step 5 out of 10
Defrost spinach, chop.
step 6 out of 10
Thaw the sorrel. If the greens are fresh, then they must be thoroughly washed, shaken off the moisture and chopped.
step 7 out of 10
When the potatoes are boiled, add spinach and sorrel to the cabbage soup. Season with salt and pepper.
step 8 out of 10
Beat the eggs into a bowl and beat with a whisk or fork.
step 9 out of 10
Take a fork in one hand and a bowl of eggs in the other. Continuously stirring the soup, pour the eggs into the cabbage soup in a thin stream.
step 10 out of 10
Serve the sorrel cabbage soup hot with a spoonful of thick sour cream.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *