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Sorrel cabbage soup

0
672
Kitchen Russian
Calorie content 81.7 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 3.7 gr.
Fats * 5.8 gr.
Carbohydrates* 6.5 gr.
* per 100 gr. product
Sorrel cabbage soup
Content

You can add flavor to seemingly familiar cabbage soup by cooking sorrel and cabbage cabbage soup. The cabbage soup according to this recipe is the satiety and aroma of cabbage in a harmonious combination with a slight sourness of sorrel. This soup is perfect for a family dinner and is undoubtedly loved by everyone in the household.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients necessary for cooking the cabbage soup. Pour water into a saucepan, add meat and cook until tender (about 40 minutes).
step 2 out of 9
Peel the onion and cut into quarters. Wash the potatoes, peel and cut into large cubes.
step 3 out of 9
Wash the cabbage and chop finely. Wash the tomato and cut into small cubes. Peel the garlic and chop finely.
step 4 out of 9
Heat a frying pan with vegetable oil, fry the onion in it until transparent. Add carrots to the onion, add tomato paste and tomato. Simmer for 10 minutes.
step 5 out of 9
Remove the meat from the pan, cool it and cut into small pieces. Send potatoes to the broth, cook it for about 10 minutes. Then add cabbage and fry to the broth with potatoes, mix.
step 6 out of 9
Pour sorrel into a saucepan with soup, mix everything carefully.
step 7 out of 9
At the end of cooking, add garlic, salt and pepper to taste.
step 8 out of 9
Remove the sorrel and cabbage cabbage soup from the heat and let it brew a little.
step 9 out of 9
Pour ready-made cabbage soup into plates, adding meat and sour cream to taste. Bon Appetit!

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