Sorrel and spinach cabbage soup
0
805
Kitchen
Russian
Calorie content
117 kcal
Portions
6 port.
Cooking time
50 minutes
Proteins *
7.9 gr.
Fats *
8 gr.
Carbohydrates*
5.1 gr.
Such cabbage soup can be cooked with meat and the vegetarian version without it. With meat broth, the soup will turn out to be more rich and satisfying. In addition, sorrel and spinach are very rich in vitamins and nutrients.
Ingredients
Cooking process
Wash the meat and cover with water, put it to simmer over medium heat, periodically remove the foam from the surface of the broth with a spoon. Peel the onion and cut into small cubes. Peel the carrots, wash and grate on a coarse grater. Heat a frying pan, pour in sunflower oil, fry the onions and carrots.
Bon Appetit!