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Sorrel cabbage soup classic recipe

0
930
Kitchen Russian
Calorie content 91.2 kcal
Portions 5 port.
Cooking time 85 minutes
Proteins * 6.3 gr.
Fats * 5.5 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Sorrel cabbage soup classic recipe
Content

Hot rich soup with vegetables is one of the first places on the table. He is familiar to us from childhood and is loved by many. It is especially pleasant to taste this sour soup in spring, when you can cut sorrel in the garden and cook cabbage soup from fresh herbs.

Ingredients

Cooking process

step 1 out of 5
Rinse the beef, place it in a saucepan and add water. Cook the broth for 40 minutes, periodically removing the foam from the surface. Peel the potatoes, wash and place in a saucepan.
step 2 out of 5
Peel the onion and cut into squares. Grate peeled carrots coarsely. Transfer vegetables to a hot skillet with a little oil and sauté for 5 minutes, stirring.
step 3 out of 5
Rinse sorrel and chop finely. Transfer it to a saucepan. Send vegetable frying, laurel, salt and sprinkle with a little pepper there. Stir and cook over low heat for 5 minutes. Leave the soup to steep for 15 minutes, covered.
step 4 out of 5
Boil the eggs, chill in ice water, peel and chop.
step 5 out of 5
Pour hot cabbage soup into a plate and add 1-2 tbsp. crushed eggs.

Bon Appetit!

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