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Sorrel cabbage soup in chicken broth

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2791
Kitchen Russian
Calorie content 44.9 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.9 gr.
Fats * 3.2 gr.
Carbohydrates* 2.2 gr.
* per 100 gr. product
Sorrel cabbage soup in chicken broth
Content

Cabbage soup cooked in chicken broth is especially appetizing and nutritious. They will diversify your lunch menu and will definitely please the household with their rich taste.

Ingredients

Cooking process

step 1 out of 5
To begin with, boil the potatoes. To do this, it must be peeled and cut into pieces, and then thrown into a boiling broth for 15 minutes.
step 2 out of 5
At this time, clean and dice the onion. And grate the carrots. Combine vegetables and sauté them in vegetable oil for 10-15 minutes. to a golden hue.
step 3 out of 5
My greens. Cut the sorrel into oblong strips, and finely chop the dill.
step 4 out of 5
Boil the eggs hard-boiled, cool and cut into cubes.
step 5 out of 5
We send prepared products to potatoes, add bay leaves and spices to taste. Cook for another 3 minutes. and remove from the fire. Let the soup brew for about half an hour, add sour cream.

Bon Appetit!

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