Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ Sorrel soup
  4. ➠ Sorrel cabbage soup in meat broth

Sorrel cabbage soup in meat broth

0
2300
Kitchen Russian
Calorie content 72.2 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.5 gr.
Fats * 3.7 gr.
Carbohydrates* 6.1 gr.
* per 100 gr. product
Sorrel cabbage soup in meat broth
Content

Sorrel cabbage soup is a flavored soup that always turns out to be very tasty, but it is easy and simple to prepare. The finished dish has a moderate sourness and piquant pungency. The pungency is achieved by adding ground pepper. If you have sorrel and chicken meat, consider that the cabbage soup is almost ready! The rest of the ingredients are always at hand.

Ingredients

Cooking process

step 1 out of 10
Rinse the chicken leg thoroughly and place in a pot of water. Bring the broth to a boil and then cook until the meat is tender. In the process of cooking, remove the resulting foam.
step 2 out of 10
Rinse green onions and chop finely on a cutting board.
step 3 out of 10
We peel the onions and chop them as well.
step 4 out of 10
We put a frying pan on the fire, add vegetable oil. When the oil warms up well, send green and onions to the pan to fry.
step 5 out of 10
Each sorrel leaf must be thoroughly rinsed under running water.
step 6 out of 10
Then cut the sorrel into small pieces. Place the chopped sorrel in a colander, pour over boiling water and then immediately with cold water. This manipulation is necessary to rid the sorrel of excess bitterness and acid. However, it will not lose its color.
step 7 out of 10
Peel the potatoes, rinse and cut into small cubes.
step 8 out of 10
When the chicken leg is ready, remove it from the broth. Cool the meat and then cut into small pieces.
step 9 out of 10
We send potatoes and pieces of meat to the broth. Boil after boiling for 15 minutes until the potatoes are cooked. Then add onion frying, chopped sorrel, bay leaf to the soup. Season the cooking dish with salt and ground pepper. We keep the soup on the fire for another 5-7 minutes. Then remove the pan from the heat, cover with a lid and let it brew for 30 minutes.
step 10 out of 10
We lay out the finished cabbage soup on portioned plates, sprinkle with chopped dill and treat yourself to it!

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *