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Lean sorrel cabbage soup

0
679
Kitchen Russian
Calorie content 47.5 kcal
Portions 7 port.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 1.8 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Lean sorrel cabbage soup
Content

Lean vegetable sorrel cabbage soup will appeal to those who monitor their weight and nutrition. You can dine with hot soup during fasting, it improves digestion, gives energy.

Ingredients

Cooking process

step 1 out of 6
Pour water or broth into a saucepan, put on medium heat.
step 2 out of 6
Peel potatoes, onions and carrots, wash. Cut the carrots into small pieces, cut the potatoes into pieces. Cut the onion into half rings.
step 3 out of 6
Wash greens, shake off excess liquid and dry a little. Chop the sorrel and green onions.
step 4 out of 6
Put the potatoes in the water in a saucepan for 15 minutes. Heat vegetable oil in a frying pan, put onions in it. Fry the onions in oil for 3 minutes, then add the carrots, simmer for about 4 minutes more. Remove the pan from the stove.
step 5 out of 6
Add sorrel, cooked dressing, and half chopped green onions to the soup. Add salt and pepper. Cook sorrel cabbage soup for another 10 minutes. Then turn off the stove, cover the pan with a lid and let the soup brew for another 10 minutes.
step 6 out of 6
Pour the first course into bowls and sprinkle with the rest of the green onions.

Bon Appetit!

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