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Sorrel cabbage soup with beef

0
896
Kitchen Russian
Calorie content 108 kcal
Portions 6 port.
Cooking time 120 minutes
Proteins * 5.7 g
Fats * 6.9 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Sorrel cabbage soup with beef
Content

Sorrel cabbage soup with beef will be an excellent dish for your dinner table. The rich and tasty soup will especially appeal to men.

Ingredients

Cooking process

step 1 out of 12
Rinse a piece of beef well with cold water and place in a saucepan for cooking soup. Pour water over the meat, bring to a boil and remove the froth.
step 2 out of 12
Put peeled and washed onions and carrots into the boiled broth.
step 3 out of 12
Then add laurel leaves and allspice peas, salt to your liking and cook until tender. After one hour, the meat will be cooked.
step 4 out of 12
Remove the cooked meat and vegetables from the broth. You can discard the vegetables. Strain the broth on a sieve and pour back into the saucepan.
step 5 out of 12
Peel and wash the potatoes. Then cut them into small cubes and place in the broth.
step 6 out of 12
Cut the boiled beef into medium pieces and also transfer to the broth. Cook the cabbage soup until the potatoes are fully cooked.
step 7 out of 12
Cut the second peeled onion into small cubes and fry until golden brown in a little vegetable oil.
step 8 out of 12
Rinse the green dill, parsley and onion well with water and chop them finely.
step 9 out of 12
Sort the sorrel, remove the tough petioles and rinse the sorrel under running water.
step 10 out of 12
Then cut it into thin strips.
step 11 out of 12
Transfer the chopped greens and sorrel to the boiled potatoes, bring the cabbage soup to a boil and turn off the heat. Taste the cabbage soup and adjust the taste as you wish. Leave the cooked cabbage soup for 20 minutes to infuse. Cut the boiled hard-boiled eggs into pieces and transfer to the cabbage soup.
step 12 out of 12
Eggs can be cut into halves and placed on each plate. Season the cabbage soup with sour cream and serve for dinner.

Bon Appetit!

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