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Sorrel cabbage soup with chicken

0
1153
Kitchen Russian
Calorie content 100.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 7.2 gr.
Fats * 6.2 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Sorrel cabbage soup with chicken
Content

Cabbage soup with chicken and pleasant sour sorrel is an option for a light and mouth-watering lunch. The dish is quite simple to prepare and deservedly can claim your favorite homemade recipe.

Ingredients

Cooking process

step 1 out of 6
First, let's prepare the necessary ingredients. We wash sorrel and fresh dill.
step 2 out of 6
We also wash the chicken fillet. Cut into medium sized cubes. Put in a saucepan, salt to taste and fill with cold water. We put on fire.
step 3 out of 6
While the fillet is boiling, peel the potatoes. Cut it into cubes and put it in a saucepan along with the bay leaf. Cook until tender, about 15 minutes.
step 4 out of 6
Chop the onion and fry in a frying pan preheated with oil until a light blush. Add to soup.
step 5 out of 6
Chop the dill and sorrel, put in a saucepan and cook for 5 minutes. You can add salt and pepper to taste. Then beat two eggs and slowly pour them into the cabbage soup, stirring with a spoon.
step 6 out of 6
Remove the finished soup from the heat. Pour into plates and fill with sour cream. Serve hot. Bon Appetit!

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