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Sorrel cabbage soup with meat

0
750
Kitchen Russian
Calorie content 108 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 5.7 g
Fats * 6.9 gr.
Carbohydrates* 6.4 gr.
* per 100 gr. product
Sorrel cabbage soup with meat
Content

Appetizing and hearty sorrel cabbage soup with meat. Their rich taste and bright aroma will definitely be loved by the whole family!

Ingredients

Cooking process

step 1 out of 8
Fill three quarters of the beef with cold water and put it on the stove. Cook until tender.
step 2 out of 8
Peel the potatoes and cut them into cubes. We also cut the onion into small squares.
step 3 out of 8
Grate the carrots on a coarse grater, add them to the onions and sauté in hot vegetable oil until the vegetables are soft and golden.
step 4 out of 8
Put the eggs carefully in boiling water and cook for 10 minutes, then cool them with running water and clean them.
step 5 out of 8
We wash the sorrel and cut it into strips.
step 6 out of 8
Wash the dill and chop it finely.
step 7 out of 8
When the beef is ready, take it out, let it cool slightly and cut into pieces.
step 8 out of 8
We send potatoes to the broth and cook for 5-7 minutes. Then add onions and carrots, sorrel, bay leaves and salt. Cook for another 10-15 minutes. Throw chopped eggs, dill and sour cream into the finished soup. We insist for 20 minutes.

Bon Appetit!

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