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Sorrel cabbage soup with egg

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901
Kitchen Russian
Calorie content 76.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.8 gr.
Fats * 3.4 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Sorrel cabbage soup with egg
Content

Vitamin sorrel soup is so necessary when the body misses the pleasant summer sourness. Try the boiled egg recipe for your hearty family meal.

Ingredients

Cooking process

step 1 out of 8
Let's prepare all the ingredients. We wash the vegetables thoroughly. Boil chicken eggs.
step 2 out of 8
Peel the potatoes and cut into medium-sized strips.
step 3 out of 8
Put chicken meat on the bone in a saucepan with water, salt and pepper. Cook the broth with the chopped potatoes until tender.
step 4 out of 8
Pass the carrots through a coarse grater. We put it in a saucepan.
step 5 out of 8
Cut the boiled eggs into cubes and add to the soup when the rest of the products in it soften.
step 6 out of 8
Grind the sorrel and fresh herbs, send them to the pan.
step 7 out of 8
We taste the soup with salt. Add it if necessary. Let the soup simmer for another 5 minutes and turn it off.
step 8 out of 8
Pour ready-made sorrel cabbage soup and eggs into plates and serve. Bon Appetit!

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