Frozen sorrel cabbage soup

0
1996
Kitchen Russian
Calorie content 85.2 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 4.6 gr.
Fats * 4.5 gr.
Carbohydrates* 8.7 g
Frozen sorrel cabbage soup

Even frozen sorrel gives a rich soup a pleasant sourness and freshness. Cooking cabbage soup is not at all difficult, and the process will not take you much time. Ideal for a family meal.

Ingredients

Cooking process

step 1 out of 6
We wash the chicken drumsticks, put them in salted water and cook until tender.
step 2 out of 6
Gently take out the shins and leave them to cool. After this, we separate the meat from the bone and chop finely.
step 3 out of 6
Put the chopped meat back into the broth. Grind the onions and carrots separately, fry until transparent and add to the pan. Cook over medium heat.
step 4 out of 6
We take out the sorrel and let it defrost a little naturally.
step 5 out of 6
Finely chop the peeled potatoes. Put in a saucepan and cook for 20-30 minutes. Then add the sorrel. Adjust salt and pepper to taste.
step 6 out of 6
Cook the soup for another 5-10 minutes over low heat. At the end of cooking, add chopped greens. Remove from the stove and serve. Bon Appetit!

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