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Cabbage soup with chanterelles

0
949
Kitchen Russian
Calorie content 43.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 3.9 gr.
Carbohydrates* 7.1 gr.
* per 100 gr. product
Cabbage soup with chanterelles
Content

Cabbage soup with chanterelles is not the most common soup. However, this is undeserved: the taste of these bright mushrooms goes well with the sweetish taste of white cabbage. It is preferable to use fresh mushrooms, in this form they do not lose their natural aroma.

Ingredients

Cooking process

step 1 out of 8
Clean the legs of chanterelles, cut off the roots. Pour the mushrooms with hot salted water, let stand for 10 minutes, during this time, stir 3-4 times. Small litter will float up, and the sand will sink to the bottom.
step 2 out of 8
Peel the potatoes, wash and cut into arbitrary pieces. Pour water into a saucepan, add potatoes and set over medium heat.
step 3 out of 8
When the water boils, add the chanterelles.
step 4 out of 8
Peel the onions and carrots, cut the onions into cubes, cut the carrots into half rings.
step 5 out of 8
Saute vegetables until soft.
step 6 out of 8
Chop the cabbage finely and add to the soup.
step 7 out of 8
In 10 minutes. add frying.
step 8 out of 8
Cook for another 2 minutes. and off.

Bon Appetit!

 

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