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Minced chicken schnitzel

1248

Kitchen European

Calorie content 156.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 10.3 g

Fats * 6.4 gr.

Carbohydrates* 8.1 gr.

Content

Appetizing and crunchy schnitzel is easy to make from minced chicken. The dish is perfect for lunch in combination with any side dish. You won't spend a lot of time cooking.

Ingredients

Chicken mince 350 gr. Egg 2 pcs. Onion 0.5 pcs. Breadcrumbs 4 tablespoons Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

Pre-defrost the minced meat. Add to it the chopped half of the onion, salt, pepper and mix thoroughly.

We spread the cling film. We carefully put the minced meat on it for one schnitzel. Smooth the minced meat with our hands and give it the desired shape. So we prepare each piece.

Beat eggs in a deep plate. If desired, you can add a little salt and pepper here. Dip the schnitzel in the egg. This should be done carefully so that the minced meat does not fall apart. Can be dipped in a plate with cling film.