Chicken fillet schnitzel in breadcrumbs
0
880
Kitchen
European
Calorie content
190.3 kcal
Portions
4 port.
Cooking time
60 minutes
Proteins *
13.4 gr.
Fats *
7.3 gr.
Carbohydrates*
4.2 gr.
Chicken schnitzel in breadcrumbs turns out to be especially crispy and attractive. The dish can be served with any side dish for lunch or dinner.
Ingredients
Cooking process
Let's prepare homemade crackers. The loaf is chopped by hand or finely chopped with a knife. A slightly dried product can be used. We spread the prepared on a baking sheet and send it to dry in the oven preheated to 100 degrees. The optimal time is 30-60 minutes, but it is better to watch it when done.
