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Chicken schnitzel in the capital

1040

Kitchen European

Calorie content 134.1 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 11.5 g

Fats * 5.6 g

Carbohydrates* 6.8 g

Content

The ideal schnitzel according to the capital is easy to make yourself from chicken fillet. Hearty and appetizing meat dish can be served for lunch or dinner.

Ingredients

Chicken fillet 300 gr. Baton 120 g Egg 2 pcs. Cow's milk 50 ml. Salt taste Ground black pepper taste Vegetable oil for frying

Cooking process

We wash the chicken fillet and, if necessary, cut into pieces suitable for schnitzel.

Beat eggs thoroughly with milk, salt and black pepper. In this mixture, you need to blot each chicken bite.

We take a stale loaf and cut it into thin oblong pieces. If the product is fresh, then it can be sliced and dried in the oven. After the egg mixture, roll the fillets in breadcrumbs and immediately send them to the pan with butter.