Chicken breast ministerial schnitzel
0
867
Kitchen
European
Calorie content
154.4 kcal
Portions
4 port.
Cooking time
35 minutes
Proteins *
14.4 g
Fats *
8.9 gr.
Carbohydrates*
5.8 gr.
An appetizing piece of meat is what you need for your lunch break. Try this incredibly satisfying ministerial schnitzel with a crispy crust. The dish can be served with any side dish!
Ingredients
Cooking process
If the fillet pieces are too thick, then they should be beaten off a little with a kitchen hammer. Next, we send the meat into eggs, beaten with salt and pepper. Roll well. Let's prepare a loaf. For schnitzel, you can use a little stale. Cut the product into thin strips. Roll the fillets in them tightly after the egg.
