Chocolate charlotte with pears

0
634
Kitchen German
Calorie content 199 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 8.4 gr.
Fats * 6.3 gr.
Carbohydrates* 40.6 g
Chocolate charlotte with pears

The combination of chocolate and pears is very successful! Is it worth mentioning that the baked goods are incredibly aromatic and tasty? A piece of chocolate charlotte with pears over a cup of tea or coffee will give you a good mood for the whole day! Such charlotte turns out to be tender and very appetizing. No one can resist such a dessert!

Ingredients

Cooking process

step 1 out of 7
Cut the washed pears into thin slices, while cutting out the core.
step 2 out of 7
Beat eggs with sugar.
step 3 out of 7
Next, add cocoa powder to the egg-sugar mixture. We mix.
step 4 out of 7
Add baking powder and wheat flour to the rest of the charlotte ingredients. Gently mix everything until a homogeneous dough is formed.
step 5 out of 7
Put the prepared pears in the chocolate dough. Stir until the filling is evenly distributed.
step 6 out of 7
Fill the baking dish with pear dough. We send the future charlotte for 35-40 minutes to an oven preheated to 180 degrees. Check the readiness of the baking with a toothpick or wooden skewer.
step 7 out of 7
Chocolate charlotte with pears is ready! Sprinkle it with powdered sugar, cut into portions and help yourself!

Enjoy your tea!

 

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