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Chocolate charlotte with pears in the oven

0
379
Kitchen German
Calorie content 147.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.4 gr.
Fats * 9.7 g
Carbohydrates* 28.7 g
* per 100 gr. product
Chocolate charlotte with pears in the oven
Content

Delicious, fragrant and fluffy charlotte is the best delicacy for tea. A little cocoa powder in the dough will give it a special flavor. Simply delicious!

Ingredients

Cooking process

step 1 out of 5
Break the eggs into a deep bowl, cover them with sugar and beat until thick with a mixer. Add cocoa and mix.
step 2 out of 5
Add flour and baking powder to the eggs, mix the dough thoroughly.
step 3 out of 5
Wash pears and cut them into thin slices.
step 4 out of 5
Add pears to the dough, mix.
step 5 out of 5
Mix the baking dish with vegetable oil. Pour the dough into it and level it with an even layer. We direct the form into an oven preheated at 180 degrees and bake the charlotte for about 40 minutes.

Bon Appetit!

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