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Chocolate charlotte with cherries

904

Kitchen German

Calorie content 150.3 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 5.6 g

Fats * 4.3 gr.

Carbohydrates* 29.3 g

Content

Charlotte is homemade cakes with a delicate biscuit base. I propose to cook an unusual chocolate charlotte with cherries. Cherries are used both fresh and frozen. Charlotte turns out to be moderately sweet with a slight sourness and chocolate taste. I definitely recommend making a pie, you will not regret it.

Ingredients

Cooking process

If you are using fresh cherries, wash them well, separate the tails and remove the seeds with a special tool. Place the peeled cherries in a sieve to drain the excess juice, if the cherries are frozen, defrost them directly in the sieve, the excess juice will drain. Wash the apples well.

Peel the apples and cut in any way you want. Transfer to a bowl, top with lemon juice and sprinkle with cinnamon. Mix well.

Break the chilled eggs into a deep bowl. Begin whisking at low speed, gradually adding granulated sugar and dry ginger and increasing the speed of the mixer.

Sift the flour and baking powder into the resulting mixture, gently stirring with a whisk.

Add cocoa powder and whisk well until the lumps disappear.

Grease the prepared baking dish with a small amount of oil (if the mold is silicone, you do not need to grease it) or cover it with parchment.

At the bottom, put the deboned cherries in a little flour.

Place apples on top.

Pour over with chocolate dough. Smooth with a silicone spatula.

Place the charlotte in a well-preheated oven for 50 minutes. Bake at 180 degrees. Check readiness with a wooden skewer.

Let the cake cool, remove from the mold, cut into portions. Decorate with powdered sugar.
Charlotte turns out to be airy with a pronounced chocolate taste. You will definitely get an unforgettable pleasure. And immediately go to prepare another portion of the delicious dessert.