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Chocolate orange muffins

1272

Kitchen American

Calorie content 200.7 kcal

Portions 8 port.

Cooking time 60 minutes

Proteins * 6.5 gr.

Fats * 9.5 g

Carbohydrates* 56 gr.

Content

Many housewives loved this pastry for its ease of preparation, availability of products and a special orange flavor. The citrus aroma can be enhanced by the amount of orange peel, and the chocolate will make the muffin taste velvety, just choose high-quality chocolate so that the orange does not drown out its taste. Children like this pastry very much.

Ingredients

Flour 3 tbsp Corn starch 1 tbsp Cocoa powder 3 tbsp Granulated sugar 2 tbsp Honey 1 tbsp Baking powder 2.5 tsp Vegetable oil 3 tbsp Orange 1 PC. Banana 1 PC.

Cooking process

Wash the orange well with a brush, cut into pieces along with the zest and remove the seeds. Then twist it into a fine grill grinder.

Peel the banana and chop with a fork.

Transfer the orange puree to a separate bowl, add the banana mass and the amount of sugar, liquid honey and vegetable oil specified in the recipe. Stir these ingredients so that the sugar is completely dissolved.

Sift wheat flour into another bowl, add baking powder and cocoa powder to it and stir with a spoon.

Then combine the liquid and dry dough base and mix them. Do not knead the dough thoroughly. It should have a non-uniform texture.

Prepare muffin baking tins. It is advisable to bake muffins in special paper bowls. Arrange the prepared dough in the tins, without filling them to the very top. Leave the dough to rest for 15 minutes. Preheat oven to 190 ° C.

Bake muffins for 25 minutes. Do not open the oven for the first 15 minutes, otherwise the muffins will settle. Then check that the baked goods are ready. Cool the baked chocolate-orange muffins a little and serve.

Eat to your health!