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➠ Chocolate Banana Cupcakes

Chocolate Banana Cupcakes

2495

Kitchen American

Calorie content 238 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 7.9 gr.

Fats * 16.8 g

Carbohydrates* 28.1 gr.

Content

Banana and cocoa cupcakes are especially tasty and appetizing. And they are also less high-calorie, because they have less sugar! This is a great dessert for tea.

Ingredients

Cooking process

Sift the flour through a strainer to make the cupcakes more fluffy. Grate the chocolate, and knead the banana with a fork. We combine flour and chocolate with other bulk products (baking powder, soda, cocoa, granulated sugar), as well as a banana.

Mix the yoghurt and eggs separately. Knead the dough, gradually adding the free-flowing mass so that there are no lumps.

For the cream, combine cream and powdered sugar. Beat them with a mixer until stable peaks. Then add curd cheese and melted chocolate.

Grease the baking dish with vegetable oil. We fill the molds 2/3 full with dough. We send them to the oven and bake for about half an hour at a temperature of 180 degrees.