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Chocolate banana muffin in a slow cooker

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Kitchen World
Calorie content 186.7 kcal
Portions 3 port.
Cooking time 90 minutes
Proteins * 7.8 g
Fats * 9.8 g
Carbohydrates* 28.5 g
* per 100 gr. product
Chocolate banana muffin in a slow cooker
Content

Many recipes require a lot of time, energy and products that cannot always be found in a regular store. The recipe for a chocolate banana muffin in a slow cooker is perfect for you if you want to quickly prepare something for tea.

Ingredients

Cooking process

step 1 out of 10
Add 200 grams of wheat flour, 50 grams of cocoa powder and 2 teaspoons of baking soda to a deep bowl. Stir the resulting mixture well.
step 2 out of 10
Using a blender, grind the banana with sour cream until smooth. If you don't have a blender or other kitchen utensils, mash the mashed bananas with a fork. Then you need to mix the resulting mass well with sour cream.
step 3 out of 10
You need to melt 130 grams of butter in the microwave to soften it.
step 4 out of 10
In a separate bowl, we combine butter and 180 grams of sugar. The resulting mixture must be mixed for several minutes.
step 5 out of 10
In the mixture of butter and sugar, we begin to carefully add 4 chicken eggs one by one, gradually stirring. As a result, we have a base for our cupcake. By its consistency, it should be liquid.
step 6 out of 10
Sift half of the flour and cocoa powder mixture into the base of the cake. Mix everything as thoroughly as possible until smooth.
step 7 out of 10
Add a mass of sour cream and banana to the resulting mixture. Mix it gently with the muffin dough. Fill in the rest of the flour and cocoa powder mixture. Mix the mixture thoroughly until smooth.
step 8 out of 10
Add walnuts to the almost finished dough. They must be fried in advance in a dry frying pan. This will give them a more pronounced flavor. Stir the mixture one last time. The dough for the future dessert is ready.
step 9 out of 10
Before baking, we must use vegetable oil by greasing the multicooker bowl with it. Only then pour out the cake dough. We bake our fragrant cake in the "Baking" mode for one hour. It is important to consider the fact that your cooking times may vary. It depends on the power of your multicooker.
step 10 out of 10
After baking, we take the cake out of the bowl immediately. Leave it on for 10 minutes and let it cool. Then we take out the cake from the multicooker bowl, put it on a plate and let it cool completely. The cake turns out to be very tender, with a rich chocolate flavor and hints of banana. Hurry up to cook it!

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