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➠ Chocolate curd cake in a slow cooker

Chocolate curd cake in a slow cooker

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Kitchen World

Calorie content 177.1 kcal

Portions 8 port.

Cooking time 75 minutes

Proteins * 9.3 gr.

Fats * 5.3 gr.

Carbohydrates* 28.5 g

Content

The taste of chocolate in a discreet curd cake instantly captivates all those with a sweet tooth and guarantees an interesting combination. This recipe is perfect for those who find regular curd cake too boring and want to add interesting notes to it.

Ingredients

Cooking process

We heat the butter, which is best taken out of the refrigerator in advance. If you forget to do this, then the process can be accelerated by using the microwave, melting the butter in it.

After the butter has melted, add the cocoa powder and pour in the milk. Mix, bring to a homogeneous consistency.

Beat eggs and sugar in a separate bowl.

Add to the first mass, where we have prepared butter, cocoa and milk, flour and half a spoonful of soda. Knead the dough thoroughly so that there are no lumps in it.

Cooking the filling. Stir cottage cheese with flour, sugar and vanilla. This is best done with a fork, not a whisk.

Add eggs to the same mass and mix until the mixture has a uniform color and texture.

Grease the mold with oil and pour the dough into it. This can be done in three steps. First, half the dough, then the filling, and on top again the dough. Then you get an interesting visual performance with a layer.

We expose the "Baking" mode on the multicooker. The cupcake will be ready in an hour. After it has cooled down a little, you can serve it to the table.