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Chocolate sponge cakes for cake

0
232
Kitchen World
Calorie content 182 kcal
Portions 1 port.
Cooking time 80 minutes
Proteins * 9.5 g
Fats * 8.5 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Chocolate sponge cakes for cake
Content

Just the perfect chocolate sponge cake that you can easily bake at home. It has a wonderful natural chocolate flavor, the biscuit rises well and has a porous, moist pulp.

Ingredients

Cooking process

step 1 out of 6
Mix flour with cocoa and sift this mixture through a sieve.
step 2 out of 6
Break eggs at room temperature into a bowl and add sugar. Whisk the ingredients for 10 minutes.
step 3 out of 6
You should have an almost white air mass. Without stopping whisking, add two tablespoons of boiling water, then vegetable oil.
step 4 out of 6
Next, add half of the flour and cocoa mixture. Use a spatula to stir the mixture from the edges to the center. Then add the second half of the free-flowing ingredients.
step 5 out of 6
Dissolve instant coffee in two tablespoons of boiling water. Add coffee to the dough, stir.
step 6 out of 6
Place the dough in a baking dish. Cover the bottom of the form with parchment. Bake the biscuit at 180 degrees for 35-40 minutes. Cool the crust in the mold, then remove and slice.
Bon Appetit!

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