Chocolate pancakes with filling

0
1206
Kitchen Russian
Calorie content 180.9 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 7.9 gr.
Fats * 5.4 gr.
Carbohydrates* 33.4 g
Chocolate pancakes with filling

The taste of chocolate pancake and banana filling harmonize so nicely in this dish. Such a beautiful and festive dish can be quickly prepared for every day.

Ingredients

Cooking process

step 1 out of 12
Beat the eggs until foamy, pouring salt into them.
step 2 out of 12
Add sugar and stir thoroughly at high speed with a mixer.
step 3 out of 12
Pour the cocoa powder into the dough and stir at low speed.
step 4 out of 12
Pour milk into a bowl of dough and whisk again.
step 5 out of 12
Pour in 3 tbsp. l. oils. Sift the flour in small portions into the rest of the ingredients and stir each time.
step 6 out of 12
Lubricate a frying pan well heated on the stove with oil. Scoop up the dough with a ladle and pour into the pan. Fry the pancakes over low heat for 2 minutes on both sides, turning it over with a flat spatula.
step 7 out of 12
Place pancakes on a plate. There will be about 10 pieces.
step 8 out of 12
Remove the peel from the bananas and chop them into small cubes.
step 9 out of 12
Place 1-2 tablespoons in the center of each pancake. l. bananas.
step 10 out of 12
Fold the pancake by gathering two opposite sides towards the center.
step 11 out of 12
And then connect the other two sides to form an envelope.
step 12 out of 12
Fold all pancakes in the same way. Top with chocolate or garnish with topping.

Bon Appetit!

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