Categories
Blanks for the winter
  1. home
  2. ➠ Sweet pastries
  3. ➠ Gingerbread
  4. ➠ Chocolate gingerbread

Chocolate gingerbread

0
273
Kitchen World
Calorie content 242.9 kcal
Portions 4 port.
Cooking time 35 minutes
Proteins * 15.6 gr.
Fats * 7.6 gr.
Carbohydrates* 49.4 g
* per 100 gr. product
Chocolate gingerbread
Content

Gingerbread can be made chocolate by adding a little cocoa to your usual recipe. Such a delicacy will turn out to be rich in taste. Try for your homemade tea.

Ingredients

Cooking process

step 1 out of 5
Sift flour with baking powder into a deep bowl. We also send cocoa powder here. Stir dry foods.
step 2 out of 5
Separately combine butter, sugar and honey in a metal bowl. We heat the ingredients and stir them until they acquire a homogeneous viscous structure.
step 3 out of 5
We mix the dry mixture with the heated one. We also add ginger here. Knead the dough thoroughly until a homogeneous dense lump.
step 4 out of 5
Roll out the finished dough with a rolling pin and cut out the figures from the resulting layer in shape.
step 5 out of 5
We bake the figures on a baking sheet with parchment for 10 minutes at a temperature of 180 degrees. After that, the chocolate gingerbread is ready, you can serve it!

Similar recipes

leave a comment

Name
Email
Text *