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➠ Chocolate cupcakes with kefir

Chocolate cupcakes with kefir

2570

Kitchen American

Calorie content 156.3 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 5.5 gr.

Fats * 7.7 g

Carbohydrates* 32.5 g

Content

Chocolate cupcakes with kefir are incredibly tasty and aromatic. It is very easy to prepare them, and the products for the recipe are almost always at hand. This is a delicious treat for a delicious tea party!

Ingredients

Kefir 200 ml. Vegetable oil 50 ml. Banana 1 PC. Granulated sugar 150 g Cocoa powder 20 gr. Flour 170 g Baking soda 1 tsp Salt 1 pinch Vegetable oil 2 tbsp

Cooking process

We heat the kefir to a warm state, it should be about 40 degrees. Add soda and leave for 20 minutes.

Sift flour, combine with cocoa, salt and sugar.

Knead the banana and mix with kefir and bulk products. Mix well so that there are no lumps.

Lubricate the cupcake molds with vegetable oil, fill them with 2/3 of the dough and put them in an oven heated to 200 degrees. We bake for 20-25 minutes.

Bon Appetit!