home
➠ desserts
➠ desserts
➠ Chocolate cupcakes with cheese cream

Chocolate cupcakes with cheese cream

4575

Kitchen American

Calorie content 245.2 kcal

Portions 14 port.

Cooking time 50 minutes

Proteins * 8.8 g

Fats * 13.7 g

Carbohydrates* 49.5 g

Content

Delicious, aromatic, with an incredibly delicate cream, cupcakes melt in your mouth. Even gourmets will like such a delicacy, and those at home will be delighted!

Ingredients

Cooking process

Beat the egg with granulated sugar until a thick homogeneous mass. Gradually introduce water, continuing to beat the mass.

We mix all the bulk ingredients: flour, granulated sugar, cocoa, baking powder and soda. Add them in small portions to the egg mass. Carefully so that no lumps form.

We coat the molds with vegetable oil and fill 2/3 of the dough. We bake in an oven at a temperature of 200 degrees for 20-25 minutes.

In ready-made cupcakes, use a teaspoon to make a small depression in the middle and fill it with jam.

Mix the cream with cream cheese and beat with a mixer until thick cream.

Using a pastry bag, decorate the top of the cupcakes with cream and sprinkle with powdered sugar. Optionally, add a few strawberries, raspberries or strawberries on top.

Bon Appetit!