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➠ Chocolate cupcakes with cherries

Chocolate cupcakes with cherries

2122

Kitchen American

Calorie content 268.1 kcal

Portions 16 port.

Cooking time 50 minutes

Proteins * 9.4 gr.

Fats * 17 gr.

Carbohydrates* 31.5 g

Content

Chocolate cupcakes with cherries are an incredible dessert that is very easy to make at home. Delicious, soft, with an amazing aroma, they are perfect for a family tea party or meeting with friends!

Ingredients

Cooking process

For the dough, mix all bulk products: flour, baking powder, soda, cocoa and half the sugar.

Beat the remaining sugar with eggs and softened butter into a thick mass. Add yogurt and strong coffee and beat again. We fall asleep in small portions of bulk products. Mix everything thoroughly.

270 ml. put cream with 35% fat on the fire and heat up to 80 degrees. Then fill them with chopped white chocolate and stir until completely dissolved. Let the mixture cool and add the remaining cream. Stir, cover with foil and put in the refrigerator to infuse for 3 hours.

We take out the cream from the refrigerator and, using a mixer, beat it into a dense, viscous cream.

We wash the cherries and remove the seeds from it.

Lubricate the cupcake molds with vegetable oil. We fill them with dough 2/3, put 1 cherry in the middle. We bake at a temperature of 200 degrees for about half an hour.