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➠ Chocolate cupcakes with butter cream

Chocolate cupcakes with butter cream

1249

Kitchen American

Calorie content 248.2 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 8.4 gr.

Fats * 19.9 gr.

Carbohydrates* 27.9 gr.

Content

Delicious, mouth-watering cupcakes are the best treat to pamper your loved ones. Soft, airy, with a delicate creamy cream, they disappear very quickly from the plates.

Ingredients

Cooking process

We heat the butter over low heat. Combine with eggs, milk and sugar, beat everything into a homogeneous mass.

Combine flour with baking powder and cocoa. Add them to the egg mixture and knead the dough.

We heat the chocolate in a water bath.

Mix the cream with granulated sugar, beat them into a thick cream using a mixer, then add cream cheese, chocolate and raspberries. Beat the cream again.