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Chocolate muffins in silicone molds

4721

Kitchen Italian

Calorie content 172.7 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 9.5 g

Fats * 6.1 gr.

Carbohydrates* 29.6 gr.

Content

Airy muffins are a very popular homemade baked item. They are prepared quickly and from the most affordable products. And adding cocoa to the dough will give the baked goods a natural chocolate flavor.

Ingredients

Egg 3 pcs. Granulated sugar 100 g Cow's milk 100 ml Butter 50 gr. Wheat flour 200 gr. Cocoa powder 4 tablespoons Baking powder 1 tsp

Cooking process

In a bowl, grind the softened butter and sugar until smooth. Then pour in milk and break eggs, mix everything.

Combine flour, baking powder, and cocoa. Add these ingredients in small portions to a bowl and knead the dough.

Fill 2/3 of the silicone molds with dough. Preheat the oven to 200 degrees.

Place the muffin tins in the oven and bake for 20-25 minutes. Check the readiness of the baking with a wooden toothpick, if the dough does not stick, then the muffins are ready. Allow baked goods to cool slightly before use.

Bon Appetit!