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Chocolate cakes in the cake oven

839

Kitchen World

Calorie content 185 kcal

Portions 1 port.

Cooking time 85 minutes

Proteins * 10.1 gr.

Fats * 6.5 gr.

Carbohydrates* 31.7 g

Content

Self-made chocolate cake cakes are tender, tasty and aromatic, no worse than purchased ones. A cake with such cakes can be greased with custard and your favorite fruits can be added, you get a great dessert for a festive table.

Ingredients

Egg 4 things. Granulated sugar 200 gr. Butter 250 g Cocoa powder 2.5 - 3 tbsp. Baking powder 0.5 package Wheat flour 240 gr. Cow's milk 0.5 tbsp.

Cooking process

Put softened butter in a bowl, add sugar, beat the ingredients with a mixer.

Then, without stopping whisking, add the eggs one at a time.

Then add cocoa, milk, baking powder and all the sifted flour, beat the dough until smooth.

Put the dough in a baking dish and send to the oven preheated to 180 degrees for 30-50 minutes.

Cool the hot, aromatic cake in a mold, then remove, cut into 2 parts and spread with cream. An excellent dessert is ready.

Bon Appetit!

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