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Classic chocolate muffins

1469

Kitchen American

Calorie content 196.9 kcal

Portions 10 port.

Cooking time 30 minutes.

Proteins * 12.4 gr.

Fats * 9.9 gr.

Carbohydrates* 31.1 gr.

Content

With a simple, classic chocolate muffin recipe, you can quickly prepare other varieties of these baked goods. According to the classics, eggs with butter and milk, flour with sugar and cocoa are mixed separately for the dough. Then these mixtures are combined and mixed only by hand, without the help of a whisk or mixer. The dough is deposited in baking tins. The size of the muffins should not be larger than the palm of your hand. The dessert should be light and crumbly.

Ingredients

Flour 200 gr. Granulated sugar 190 g Cocoa powder 60 gr. Baking powder 8 gr. Egg 2 pcs. Cow's milk 150 ml. Butter 60 gr.

Cooking process

Melt the butter in the microwave or in a water bath and cool so that it is not hot. Break the eggs into a separate bowl and add the melted butter to them first, and then pour the milk. Mix these ingredients well.

Sift flour into another dish on a sieve. Add the calculated amount of sugar, baking powder and cocoa powder to it. Mix these ingredients with a dry spoon.

Then gradually add dry ingredients to the "wet" ingredients and knead a homogeneous and lump-free dough with a spoon.

Put the prepared dough in any baking dish with special parchment (paper) vases or circles. Bake muffins in an oven preheated to 180 ° C for 15 minutes. Carefully remove the baked muffins from the molds, transfer to a plate and serve.

Eat to your health!