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➠ Chocolate muffins with kefir

Chocolate muffins with kefir

1942

Kitchen American

Calorie content 298.4 kcal

Portions 16 port.

Cooking time 60 minutes

Proteins * 9.3 gr.

Fats * 7.4 gr.

Carbohydrates* 53.3 g

Content

From ordinary products that every housewife always has in the kitchen, you can quickly bake chocolate muffins with kefir. Sprinkle them with powder or pour over melted chocolate, you get a delicate and delicious dessert.

Ingredients

Kefir 1 tbsp. Flour 2 tbsp. Granulated sugar 1 tbsp. Cocoa powder 6 tbsp Baking soda 0.5 tsp Egg 2 pcs. Vanillin on the tip of a knife

Cooking process

Break the eggs into a separate bowl, add sugar and vanillin to them and beat well with a whisk.

Heat the kefir a little, add soda to it and stir. Pour the kefir and soda over the beaten eggs and mix everything with a whisk.

Then add cocoa powder to this liquid dough base.

Sift the flour several times on a sieve and add it to the rest of the ingredients.

Knead the dough until smooth.

Lightly grease the muffin baking tins with vegetable oil and put the cooked dough in them.

Bake muffins in an oven preheated to 180 ° C for 30 minutes. Check the baking is done with a wooden stick. Transfer the baked muffins from the molds to a beautiful dish, decorate to your liking and serve.

Eat to your health!