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Chocolate muffins with milk

0
1432
Kitchen American
Calorie content 200.1 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 12.4 gr.
Fats * 13.8 g
Carbohydrates* 37.3 gr.
* per 100 gr. product
Chocolate muffins with milk
Content

Milk-mixed chocolate muffins will make your baked goods very airy and soft. According to the proposed recipe, you can quickly prepare a dessert for your morning or evening tea.

Ingredients

Cooking process

step 1 out of 11
Measure out the specified amount of muffin baking products in the recipe.
step 2 out of 11
Break an egg into a bowl, add sugar to it and mix everything with a whisk.
step 3 out of 11
Then add cocoa powder to this mixture and mix again.
step 4 out of 11
In another bowl, combine the flour, sifted on a sieve, with baking powder.
step 5 out of 11
Pour the flour mixture to the liquid base of the dough and stir a little so that there are no dry lumps of flour.
step 6 out of 11
Then pour milk and vegetable oil into the dough and mix one last time. The dough should be thick and smooth.
step 7 out of 11
Turn the oven on at 190 ° C. Pour the prepared dough into silicone muffin baking tins, filling them 2/3 of the volume.
step 8 out of 11
Place the molds with the dough in a preheated oven.
step 9 out of 11
Bake the chocolate muffins in milk for 30 minutes. Check the readiness of the baking with a wooden skewer.
step 10 out of 11
Cool the baked muffins a little. On the cut, they turn out to be very airy.
step 11 out of 11
Sprinkle the muffins with powdered sugar, decorate with fresh berries and serve with tea.

Eat to your health!

 

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