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Chocolate muffins with sour cream

0
2836
Kitchen American
Calorie content 304.1 kcal
Portions 8 port.
Cooking time 50 minutes
Proteins * 12.2 g
Fats * 17.3 g
Carbohydrates* 36.9 gr.
* per 100 gr. product
Chocolate muffins with sour cream
Content

The dough mixed with sour cream makes the baked goods very tender and fluffy. Muffins will be high in calories, but sometimes you can pamper your loved ones with a delicious dessert. For muffins, use sour cream. This pastry is prepared quickly and easily.

Ingredients

Cooking process

step 1 out of 7
Break the eggs into a separate bowl, add the amount of sugar and cocoa powder specified in the recipe to them.
step 2 out of 7
Rub these ingredients with a fork or whisk.
step 3 out of 7
Pour flour sifted on a sieve into the resulting mass. Then add sour cream and soda.
step 4 out of 7
Knead the dough again with a fork until smooth. Do not knead the dough for a long time, just so that there are no dry lumps of flour.
step 5 out of 7
Pour the prepared dough into muffin baking tins, filling 2/3 full. Turn on the oven to heat 180 ° C.
step 6 out of 7
Bake the chocolate muffins in sour cream for 35 minutes. Be sure to check the readiness of the baked goods.
step 7 out of 7
Cool the baked muffins a little, remove from the molds and serve with tea.

Eat to your health!

 

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