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Chocolate muffins with cocoa powder

0
1216
Kitchen American
Calorie content 268 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 11.3 gr.
Fats * 19.2 g
Carbohydrates* 42.3 g
* per 100 gr. product
Chocolate muffins with cocoa powder
Content

High-quality cocoa, preferably alkalized, gives muffins a rich and deep chocolate flavor and makes baked goods fragrant and airy. Knead the muffin dough with milk and vegetable oil. By decorating the product with a cream cap, you will get a festive version of a mini cake.

Ingredients

Cooking process

step 1 out of 13
Prepare all muffin products on hand.
step 2 out of 13
Pour milk into a separate bowl, beat an egg into it and pour in the indicated amount of vegetable oil.
step 3 out of 13
Whisk these ingredients until smooth.
step 4 out of 13
Pour sugar into the mixture.
step 5 out of 13
Then add the specified amount of baking powder.
step 6 out of 13
Then add the flour and cocoa powder sifted onto a sieve.
step 7 out of 13
Cut a piece of dark chocolate with a knife into thin shavings and transfer it to the rest of the ingredients.
step 8 out of 13
Whisk all these ingredients together.
step 9 out of 13
Fill the muffin tins with the prepared dough, filling 2/3 of the volume.
step 10 out of 13
Bake muffins in an oven preheated to 200 ° C for 25 minutes. Be sure to check the baked goods for readiness.
step 11 out of 13
The baked products look beautiful and appetizing in the cut.
step 12 out of 13
Transfer the hot muffins to a wire rack and cool slightly.
step 13 out of 13
Then you can decorate with any cream and serve.

Eat to your health!

 

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