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Chocolate pancakes with kefir

0
1229
Kitchen Russian
Calorie content 168.6 kcal
Portions 2 port.
Cooking time 30 minutes.
Proteins * 9.1 gr.
Fats * 8.2 gr.
Carbohydrates* 33 gr.
* per 100 gr. product
Chocolate pancakes with kefir
Content

For those with a sweet tooth and chocolate lovers, I propose an incredibly tasty recipe for airy and delicate chocolate pancakes with kefir. These pancakes will be appreciated by both small children and adults. Chocolate pancakes have a breathtaking aroma and taste. Be sure to cook these pancakes and this recipe will become your favorite.

Ingredients

Cooking process

step 1 out of 6
Take a deep bowl, pour out the required amount of kefir, break a chicken egg, add the required amount of vegetable oil. Mix thoroughly with a mixer or whisk until smooth.
step 2 out of 6
Then add the required amount of granulated sugar, salt, cocoa powder. In several steps, add wheat flour previously sifted through a fine sieve along with a baking powder. The baking powder can be replaced with baking soda if desired. In this case, baking soda is combined with kefir and mixed well until a reaction is formed.
step 3 out of 6
Mix the dough thoroughly until a homogeneous smooth consistency is formed and the lumps disappear completely, using a mixer or a whisk.
step 4 out of 6
Heat a deep skillet with a thick bottom over low heat. Then pour in the required amount of vegetable oil. Using a tablespoon, gently spread the dough at some distance from each other, evenly distributing it over the entire surface of the pan.
step 5 out of 6
As soon as the edges are browned and the dough has set well and thickens on top, using a silicone or wooden spatula, turn the pancakes over to the other side and fry until tender. Put the finished pancakes on a dish or plate.
step 6 out of 6
Serve cooked chocolate pancakes on kefir with your favorite hot drinks. Chocolate pancakes go well with cherry jam or jam, as well as freshly brewed coffee.

Enjoy your tea!

 

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