Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ Chocolate protein custard for cake

Chocolate protein custard for cake

0
12367
Kitchen World
Calorie content 231.7 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 12.4 gr.
Fats * 9.3 gr.
Carbohydrates* 35.3 g
* per 100 gr. product
Chocolate protein custard for cake
Content

Chocolate is known to cheer you up and give you a feeling of happiness. Therefore, desserts and cakes with chocolate cream are very popular. We suggest making a delicious chocolate protein custard for your cake.

Ingredients

Cooking process

step 1 out of 5
Pour sugar into a saucepan and pour in water. Cook the sugar syrup over medium heat until thick.
step 2 out of 5
To test the syrup for readiness, pour a little syrup into cold water, if you can form a ball out of it, then it is ready.
step 3 out of 5
Separate the whites from the yolks and beat them until dense white foam.
step 4 out of 5
Pour hot sugar syrup into the whites in a thin stream, beat at full power for 7-10 minutes.
step 5 out of 5
Then add cocoa without stopping whipping the cream. Allow the cream to cool before decorating the cake.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *