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Chocolate sponge cake on boiling water without milk

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7456
Kitchen European
Calorie content 175.6 kcal
Portions 8 port.
Cooking time 110 minutes
Proteins * 10.5 g
Fats * 8.9 gr.
Carbohydrates* 36.4 g
* per 100 gr. product
Chocolate sponge cake on boiling water without milk
Content

Boiled water chocolate sponge cake is popular for its delicate and airy texture. Chocolate sponge cake on boiling water without milk will be an excellent base for your favorite cake. Lush cakes are well saturated with any cream and make the cake light.

Ingredients

Cooking process

step 1 out of 10
First turn on the oven to preheat. Prepare a baking dish.
step 2 out of 10
Remove the base from the split mold and trace it around on baking paper. Cut the resulting circle.
step 3 out of 10
Assemble the springform pan and wrap the bottom with foil so the dough doesn't leak out. Place the cut out circle on the bottom and carefully grease the bottom and sides of the mold with a little butter.
step 4 out of 10
Put the water to boil in a kettle or saucepan. In a deep bowl, combine cocoa powder, sifted premium wheat flour, baking soda, baking powder and granulated sugar. Stir with a whisk.
step 5 out of 10
Break the chicken eggs into the mixer bowl and beat, gradually increasing the speed until fluffy, add the required amount of vegetable oil and continue beating for a few more minutes.
step 6 out of 10
Gently add the whipped mass to the dry ingredients and mix thoroughly until smooth using a whisk or silicone spatula. Pour in two cups of boiling water and stir well again. The dough will be runny, but don't worry - that's the way it should be.
step 7 out of 10
Gently pour the batter into a greased baking dish. Place the mold in the oven and bake for about an hour at 180 degrees. Check the readiness of the biscuit with a wooden skewer - it must be dry. Gently remove the hot dish from the oven and let cool for about 15 minutes.
step 8 out of 10
Then carefully remove the biscuit and leave on the wire rack until it cools completely.
step 9 out of 10
The cooled biscuit can be garnished with cooked frosting and fresh berries.
step 10 out of 10
The finished biscuit can be used as a base for preparing various desserts.

Bon Appetit!

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