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Chocolate sponge cake on boiling water in a slow cooker

0
786
Kitchen European
Calorie content 196.8 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 7.6 gr.
Fats * 5.4 gr.
Carbohydrates* 42.1 gr.
* per 100 gr. product
Chocolate sponge cake on boiling water in a slow cooker
Content

I love to cook pastries in a slow cooker. Installed the program - and mind your own business. The baked goods never burned and turned out to be wonderful in structure and taste. I recommend making a chocolate sponge cake with boiling water in a slow cooker.

Ingredients

Cooking process

step 1 out of 5
Combine wheat flour, cocoa, vanilla sugar, a pinch of salt and granulated sugar in a deep bowl.
step 2 out of 5
Add baking soda and baking powder and mix thoroughly.
step 3 out of 5
Break the chicken eggs into another bowl and stir with a whisk until smooth. Add milk and vegetable oil and mix thoroughly.
step 4 out of 5
Pour liquid ingredients into dry ingredients and mix well until smooth. Pour a glass of boiling water into the resulting dough and mix thoroughly.
step 5 out of 5
Grease the multicooker bowl with oil, carefully transfer the dough and smooth. Close the lid of the multicooker, select the "Baking" mode on the panel, set the cooking time to 50 minutes. After the beep, set the "Heating" mode for 10 minutes. After the time has elapsed, open the lid of the appliance, cool the biscuit and carefully transfer it to the dish.

Enjoy your tea!

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