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Chocolate cheesecake

1290

Kitchen European

Calorie content 327.5 kcal

Portions 8 port.

Cooking time 270 minutes

Proteins * 17.5 g

Fats * 18.3 g

Carbohydrates* 31.7 g

Content

I suggest making a flavored chocolate cheesecake. Cottage cheese goes well with chocolate. Homemade dessert will be appreciated by both children and adults.

Ingredients

Butter 100 g Chocolate 180 g Powdered sugar 130 g Green coffee 100 ml Shortbread cookies 300 gr. Cottage cheese 600 gr. Cream 33% 500 ml Edible gelatin 30 gr. Cocoa powder for decoration

Cooking process

Melt the butter in the microwave or water bath. Grind shortbread cookies with a blender or meat grinder.

In a small bowl, toss the crushed cookies and melted butter together.

Spread the resulting mass evenly along the bottom of the split form in which you will collect the cheesecake. Refrigerate for 30 minutes to set.

Brew a small cup of coffee and cool.

Pour the gelatin into a small bowl and pour over the cooled coffee, leave for 10 minutes to swell.

Put the cottage cheese into a deep container and punch with an immersion blender.

Pour the chilled cream into another container and use a mixer to beat, add the icing sugar and beat well again.

Melt the chocolate in a water bath and add to the curd mass. Dissolve the swollen gelatin in a water bath. Cool slightly. Add to the curd-chocolate mass and mix thoroughly.