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Chocolate cheesecake PP

0
1692
Kitchen European
Calorie content 129.5 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 27.9 gr.
Fats * 2.2 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Chocolate cheesecake PP
Content

Made according to nutritional requirements without flour and sugar, a chocolate cheesecake is as tender and delicious as regular cheesecake. The cottage cheese in cheesecake is a source of calcium and protein, and cocoa is known to be a natural antidepressant.

Ingredients

Cooking process

step 1 out of 4
Dissolve gelatin in a glass of cold water for 40 minutes. Then put this mixture on fire, heat until the gelatin is completely dissolved.
step 2 out of 4
Put cottage cheese, milk, cocoa and sweetener in a bowl, beat the ingredients with a mixer. Add gelatin, stir again.
step 3 out of 4
Put the resulting curd mass into a mold. Put it in the refrigerator for 3-4 hours until it hardens completely.
step 4 out of 4
After hardening, remove the cheesecake from the mold - your pp dessert is ready.

Bon Appetit!

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