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Banana Chocolate Cheesecake No Bake

0
1959
Kitchen European
Calorie content 216.9 kcal
Portions 12 port.
Cooking time 4 hours
Proteins * 17.1 gr.
Fats * 8.1 gr.
Carbohydrates* 24.6 gr.
* per 100 gr. product
Banana Chocolate Cheesecake No Bake
Content

The no-bake banana chocolate cheesecake is an interesting and tasty dessert, the main ingredient of which is cottage cheese. In order for the taste of chocolate to be natural, we recommend using cocoa powder and coffee during the preparation process.

Ingredients

Cooking process

step 1 out of 12
The first step is to start preparing the base for our cheesecake. To do this, grind the cookies to a crumb state. You can use a blender to do this. Then combine the crushed cookies with melted butter, mix everything well and place in a dense layer in a baking dish with removable edges.
step 2 out of 12
Pour gelatin into a small container and fill it with chilled coffee. The gelatin should swell within ten minutes.
step 3 out of 12
In a separate bowl, combine cocoa with milk and put on a small fire.
step 4 out of 12
After the mass boils, remove it from the heat and throw chopped chocolate bars into it. Mix everything until smooth.
step 5 out of 12
We take another container and whip the cream in it until a dense foamy mass is formed.
step 6 out of 12
We send cottage cheese, bananas and sugar to the blender bowl. Then mix everything until smooth.
step 7 out of 12
Pour the chocolate mixture into the resulting mass.
step 8 out of 12
We put the container with gelatin on fire until the gelatin is completely dissolved, then it must be combined with the curd mixture.
step 9 out of 12
Then combine the resulting mass with whipped cream.
step 10 out of 12
Spread the cream evenly over the surface of the cake.
step 11 out of 12
Send the cheesecake to the refrigerator for a few hours to soak.
step 12 out of 12
Dessert is ready to serve.

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