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➠ Chocolate cheesecake with cocoa

Chocolate cheesecake with cocoa

2220

Kitchen European

Calorie content 248.4 kcal

Portions 8 port.

Cooking time 120 minutes

Proteins * 5.6 g

Fats * 13.2 gr.

Carbohydrates* 31.2 g

Content

What if, looking at the many options for making cheesecakes, you can't stop at just one thing? Make a chocolate cocoa cheesecake. This is undoubtedly a win-win. The main thing is to choose the right cheese for the filling and natural dark chocolate. When it comes to cheese, the best choice is Philadelphia cheese.

Ingredients

Chocolate cookies 350 gr. Philadelphia cheese 700 gr. Cocoa powder 2 tbsp Egg 3 pcs. Granulated sugar 140 gr. Sour cream 80 gr. Butter 60 gr. Vanillin 5 gr. Dark chocolate 250 g

Cooking process

First, you need to prepare the base for the cheesecake. Grind cookies using a binder.

Then we pour the biscuits crushed to a state of crumb into a separate deep container and mix with melted butter.

Send the cheesecake base into a baking dish with removable edges and tamp it well with a spoon. We should have a dense crust.

Beat the Philadelphia cheese using a blender.

Without stopping the whipping process, add sugar to the cheese.

Then gradually introduce chicken eggs into the resulting mass.

Then we send vanillin and sour cream there.

We send the chocolate to a water bath. We are waiting for the chocolate to completely melt. Combine melted chocolate and cocoa with the creamy mass. Mix everything well.

Spread the finished cream evenly over the surface of the cake.

We send the cheesecake to an oven preheated to 150 degrees for an hour and a half. It is very important not to open the oven for the first sixty minutes.