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Chocolate cheesecake with Oreo cookies

0
2047
Kitchen European
Calorie content 276.3 kcal
Portions 8 port.
Cooking time 3 hours
Proteins * 5.3 gr.
Fats * 16.9 gr.
Carbohydrates* 31.9 gr.
* per 100 gr. product
Chocolate cheesecake with Oreo cookies
Content

Lovers of chocolate desserts will love this cheesecake recipe. The cookies used accentuate the chocolate flavor of the cheesecake, and the ganache coating on the cake goes well with the cream cheese. There are never too many chocolate desserts! Try it, experiment!

Ingredients

Cooking process

step 1 out of 11
We turn on the oven to warm up to a temperature of 180 degrees. Chocolate cookies must be crushed into crumbs using a blender. Melt the butter.
step 2 out of 11
Combine crushed cookies and melted butter. We put the resulting mass on the bottom of the split form, tamping it. We send the base of the cookies to bake for 7 minutes in a hot oven.
step 3 out of 11
Melt dark chocolate using a water bath.
step 4 out of 11
Let's make the ganache. Put the cream on the fire, add granulated sugar and bring to a boil. Then fill the dark chocolate with hot cream and let stand for about 5 minutes. After that, thoroughly mix these components, combining them into one mass.
step 5 out of 11
Moving on to the filling for the cheesecake. In a convenient container, mix the following ingredients - mascarpone, icing sugar, vanilla extract and cocoa powder. We mix everything.
step 6 out of 11
Next, add chicken eggs to the resulting mass, mix.
step 7 out of 11
We begin to pour the previously melted dark chocolate into the cheese filling in a thin stream. Mix all the ingredients.
step 8 out of 11
After that, pour the resulting filling into a mold with a chocolate base. We wrap the form from the outside with foil, then place it in a large heat-resistant container, half filled with hot water. We send the cheesecake to bake in a hot oven for 60 minutes.
step 9 out of 11
When ready, take out the baked goods from the oven and let cool completely.
step 10 out of 11
Then fill the cheesecake with the previously prepared ganache. We put in the refrigerator for 60 minutes.
step 11 out of 11
If you wish, you can decorate the finished cheesecake with chocolate chips. We cut the pastries into portions and you can help yourself!

Enjoy your tea!

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